1 lb ground beef
1 small onion
1/2 tsp salt
1/4 tsp pepper
1 can tomato soup
1 can cream of mushroom soup
1 handfull spaghetti
2 cups cheddar cheese
Cook beef, onion, salt, and pepper until beef is no longer pink. Cook spaghetti according to package directions. Mix together soups and beef mixture. Spread in a 9-in x 13-in baking dish. Cover with cheese.
Bake at 350 for 20 minutes.
